I then cut the slices to the size I wanted for my jerky. Italian Sausage Seasoning; Pepperoni Seasoning; Enjoy! -Christine xo. Legg’s jerky seasonings allow the hobbyist and. Place trimmed beef in the brine, squeeze out the air, and seal. Price at time of publish: $6 per bag. 00 Add to cart; Hi Mountain Peppered Jerky Seasoning $ 8. 0 should be acquired for safe consumption. That's why America's leading retail grocery chains, regional meat processors, and hometown butchers are quick to mix our blends into their preferred fresh sausage mixes, gourmet patties, signature meatloaf, smoked sausage creations, and. Arrange the marinated meat on the wire racks in a single layer. The seasoning alone is great on pizza and can be used on salads. 4. SALE. Works great with beef, pork, poultry, or wild game. C. Directions. 55. 1 pound bulk Italian sausage. Pizza Seasoning Mix by Flavor God - Premium All Natural & Healthy Spice Blend for Pizza, Ravioli, Pasta & Garlic Bread - Kosher, Low Sodium, Dairy-Free, Vegan & Keto Friendly. The boxes come with five packs of seasoning and five packs of cure for 10 pounds of meats, guaranteed to make your mouth water, but are also available in trial packs, 26 pound yield and 50 pound yield boxes. Full Breakdown Chart. 99 - $29. Jerky Kit - Hickory. I have done a few batches of my own made up seasoning. Delight family, outdoor enthusiasts or hunters with NESCO Jerky Spice Works - Original Flavor Seasoning that makes up to 18 lbs. 1 cup sliced button mushrooms. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. $2799 ($1. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Cajun, Jalapeno, Cracked Pepper, and Teriyaki Flavors, Ideal for Wild Game, 16. Most snack sticks have a low pH from around 4. Legg, Inc. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Spicy. NESCO Sweet & Smoky Chipotle Flavor Jerky Seasoning is gluten free and made in the USA. See more ideas about jerky recipes, venison recipes, smoked food recipes. Use with beef, wild game, poultry, fish, or any meat you choose. Hello Select your address Select your addressUncooked sausages include fresh (bulk, patties, or links) and smoked sausages. To make the entire 25 lb. Jerky Seasonings. Our Dry Cured Pepperoni Seasoning is made into sausage and usually found sliced and on pizza or as a snack with crackers and cheese. Features: 4 oz package or The "bulk" option for Carrot Fiber is 15. Dissolve cure in ¾ cup water. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 8-10 rpm during marinating. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Mix all ingredients together in a large bowl until well combined. 1/4 cup black olives. 160* start-up for drying would be cause for the surface to dry very quickly, while the interior is lagging behind. Just keep in mind that the higher fat content will result. Beef 26 Ounce. Hi Mountain Jerky Cure & Seasoning Kit – MANDARIN TEIYAKI BLEND. 12 slices. Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any meat, or combination of meats, you prefer. Wild Game 6-Pack Bratwurst Dinner Style Sausage Seasoning Kit $44. HOW TO MAKE MUSCLE JERKY 1. With. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese. Jerky will be ready in a matter of hours. package at one time: Dissolve entire seasoning and cure. NESCO Maple Bacon Flavor Jerky Seasoning is gluten free and made in the USA. 80. Make sure you rotate your trays every 2. Preheat broiler to high. Suggested usage is 4 oz per 25 lb of meat. 30 with Subscribe & Save discount. Legg's Old Plantation Seasonings offers a cooked pepperoni seasoning used mainly for venison, but also works well with pork and beef. . The famous Nesco/American Harvest® Jerky Works™ Kit. 99 $7. 3 Ounce Packet with Pre-Measured Cure Packet Included. The adzuki bean-based sausage packs the rich and salty flavors that we want in a pepperoni. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. Scale 1x 2x 3x. 5 Cups (0. 26 pound includes: Original (2 packs), Hot &110 Witts Pork Sausage Seasoning from Newly Weds Foods#110 Witts Pork Sausage SeasoningNewly Weds Foods Features: 1/2 lb package seasons 25 lb of meat 24-1/2lb Packages Per Case G20691Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. It is often used to make sticks instead of the full-size pepperoni and is designed to be smoked, not cold cured. Hi Mountain Bulk Cure size is 7 lbs. Now direct to your door for the wild game. Flavored and topped with real supreme pizza toppings, such as tomato sauce, Parmesan cheese, garlic, oregano, basil, and red pepper flakes. Backwoods® Pepperoni Cured Sausage Seasoning. 21mm Collagen Casings - Mahogany (For Smoke) $11. 4 Ounce (Pack of 1) 4,451. ½ cup, 4 tbsp and 1 tsp (4. 2 Tbsp. Cover the pepperoni with the mozzarella. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Dimensions. More items to explore. Results Check each product page for other buying options. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Combine one packet of our pepperoni seasoning mix with 1/3 cup water, add two pounds of ground. A. 8 oz / 22. 5 from 1 vote Pepperoni Jerky on the Nesco Snackmaster Pro By golly, this pepperoni jerky tastes EXACTLY like pepperoni. Buy Eastman Outdoors 38450 Jerky Seasoning and Cure, Cajun, for 5-Pounds of Meat: Meat Seasoning. 160* start-up for drying would be cause for the surface to dry very quickly, while the interior is lagging behind. Mouth-watering jerky every time. Hot 10 Pound (Pack of 1) 4. Each flavor mix in this Variety Pack will season four pounds of whole muscle meat, a total of 20 lbs. In the above example, the buck's realistic meat yield would range form 58 to 68 pounds. Simply mix the spice & cure packages with the lean ground meat or add ½ cup of water to the spice & cure packages when making sliced jerky. STYLE IT WITH. Wild Game 6-Pack Smoky Blend Jerky Seasoning Kit. That's why America's leading retail grocery chains, regional meat processors, and hometown butchers are quick to mix our blends into their preferred fresh sausage mixes, gourmet patties, signature meatloaf, smoked sausage creations, and. Can be used to make whole muscle jerky, or ground & formed jerky strips using a jerky gun. Place wire-racks onto baking sheets. Delight family, outdoor enthusiasts or hunters with NESCO Cajun Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. Works great for all forms of cured sausages, hams, or anything else you want to improve your final yield on. If you want your jerky to be a little leaner, you can go down to 1/3 pound per pound of meat. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Heat your oven to 250 F, place a baking rack on a cookie sheet, and set aside. 3. Regular size kit includes one package of cure, one package of. SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. Bulk Jerky & Snackin' Stick Seasonings. mix all the dry spices together in a bowl and set aside, leave out any spices you dont care for. 2017-03-26 Slice semi-frozen meat, against the grain, anywhere between ⅛" to ¼" in thickness. I don't have to tell you but new folks may be reading, ALWAYS add the cure separately and weigh it carefully!. Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture. A. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Get it Apr 18 - 26. Price: $9. Please note that cure is not included with the bulk size and must be purchased separately -. of ground meat. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Find The Very Good Butcher products online and at a variety of vegan-friendly markets in the US and Canada. For the toppings. A place to discuss techniques, tips, recipes, and pictures of smoking meats…Place beef or venison strips in the bottom of a large bowl. when ready to cook set the air fryer to 180°. !Level!seasoning! and. Bulk size seasons up to 350 lbs. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Country Style Breakfast Sausage Seasoning. Diced, raw bacon is roughly the same weight for cup measure as liquids. Variety Pack #2 · 5 Piece Assortment. 2 oz/33. Mix contents of one Seasoning and Cure jerky making packet with 1 cup of water and add the 5 lbs of sliced meat. Dehydrating it in the oven or under direct sunlight yields a high protein and other. Wild Game Pepperoni Snack Stick Seasoning - 6 oz. Buy in bulk and save! Three Pepper Jerky Seasoning Kit Bulk 6-pack is offered by Hi Country Snack Foods. will lend your semi-dry cured sausage a delightfully mild and tangy flavor. - Pulled Pork Rub from $ 8. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. 99. 203 votes, 27 comments. Add the beef and cook until browned. Qty in Cart: 0. Delight family, outdoor enthusiasts or hunters with NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork,. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. 00/Ounce) $10. Instructions. Variety Pack #2 · 5 Piece Assortment. A great choice for anyone with a preference for sweeter flavorings, and especially kids! Each package contains 1. Sku#: 12-1012. This seasoning has a strong garlic flavor and mild heat from the pepper, making it a great all-around seasoning to use with meat dishes or vegetables. Spices. Product Description. 669K subscribers in the smoking community. In other words, there’s an approximate 2:1 to 3:1 ratio of raw beef to finished jerky. Title: Cajun Jerky Seasoning,Dill Pickle Jerky Seasoning,Cracked Pepper & Garlic Jerky Seasoning,Dragonfire Jerky Seasoning,Hot & Spicy Jerky Seasoning,Mango Habanero Jerky Seasoning,Maple Bacon Jerky Seasoning,Original Jerky Seasoning,Sweet Hardwood Jerky Seasoning,Teriyaki Jerky Seasoning,Sweet & Smoky Chipotle Jerky. Preheat the oven to 375 degrees. Place aluminum foil on baking sheets and then place racks over the sheets. of meat with simple to follow instructions. 50+ bought in past month. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. 99–$49. Removable Stainless Steel mixing paddles and shaft for easy cleaning. Reorder. Each kit seasons up to 15 lbs. A zesty blend of spices to make a popular pizza topping flavor into sticks. The Cajun Jerky Seaoning package will make approximately 5 lbs. Add cure mixture to meat. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 4570501200. and seasons up to 350 lbs. 9 oz) - per lb of meat. Endless possibilities using. 64. And if you really want to load up on the flavor, you can use 1 full pound of meat per pound of jerky. Reduce heat and simmer for 15 minutes. 7. Our knowledge of seasoning, ingredients and sausage making techniques is extensive. Previous page. 6) Line a baking sheet with foil, and place a wire rack on top. Ferment at 86F (30C) and 85-90% humidity for 24 hours. Black Pepper & Garlic Jerky Seasoning. The Perfect Amount of "Game-y" Flavor. Because Mild-Hot Italian Sausage Seasoning 1lb 8oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. S. USE WITH – Jerky can be made in an oven, smoker, or dehydrator. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Pass beef mixture through a meat grinder set with the finest blade. Weight: N/A: Flavor: High Mountain Bourbon BBQ Jerky Seasoning – BULK, High Mountain Bourbon BBQ Jerky Seasoning, High Mountain Cajun Jerky Seasoning – BULK, High Mountain Cajun Jerky Seasoning, High Mountain Hunters Blend Jerky Seasoning – BULK, High Mountain Hunter's Blend Jerky Seasoning, High Mountain Hickory Jerky Seasoning – BULK, High Mountain Hickory Jerky Seasoning, High. This jerky cure and season mix comes with one cure package, one seasoning package, and a shaker bottle for easy mixing. Customers input their desired meat type and weight, and the calculator provides the correct measurments for your meat product. If you cut the beef into thin strips you can get around 12 ounces of jerky. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. TSM's top selling seasoning. Recipe. We would like to show you a description here but the site won’t allow us. This seasoning has a strong bold taste with a hint of sweetness from the Corn Syrup Solids. In a bowl, combine the 1lb of ground beef with the other ingredients. 8 x 22. Or fastest delivery Sat, Sep 16. Each 15. 2 oz. 6 Ounce Package with Pre-Measured Cure Packet Included 4. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. To Make 2 Tablespoons of Pepperoni Seasoning, Combine: • 1 Tbsp. 26 pound includes: Original (2 packs), Hot &Delight an outdoor cook, large-game hunter, or angler with this savory collection of 3 Teriyaki Flavor jerky seasoning packs to make up to 6 lbs of meat. Wild Game 6-Pack Garlic Pepper Jerky Seasonings Kit. FREE delivery Wed, Aug 16 on $25 of items shipped by Amazon. Add To Cart Added Sold Out Pre-Order. Steps: Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside. 4570501200. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Contains: Wheat and Soy. Hi Mountain Jerky Seasonings Bulk sizes are 5 lbs. Endless possibilities using. We would like to show you a description here but the site won’t allow us. at once. flavor and yield to your expectations. Jerky Seasoning; Brat Seasoning; Summer Sausage; Popular products. G. 99. Features: Heat: Mild; 5. Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. Features: 10 lb drum capacity. Available in a variety of jerky seasoning flavors including Teriyaki, Pepper & Garlic. Cy's blend can be made into snack sticks or sliced onto pizzas. 4 Ounce (Pack of 1) 161. 1 cup crumbled cooked bacon. 1 pound ground beef (90:10 works well) 1 (1-ounce) package taco seasoning (or 2 tablespoons homemade) 1 cup water. As with all sausages, making pepperoni requires using the right cuts of meat to obtain the. Yield: 7 Tablespoons 1 x; Print Recipe. 05 Pound (Pack. . 34g of cure into 1 lb meat producing about 8 oz of dried jerky Hot Stick Jerky Seasoning w/Cure Buffalo Wing Jerky Seasoning w/Cure SEASONING INGREDIENTS: CORN SYRUP SOLIDS, SPICES, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, SILICON DIOXIDE (ANTICAKING). Hi Mountain Sausage Seasonings Bulk sizes let you process a lot of meat and do not include cure and casings - but don't worry, you can purchase bulk cure and casings separately, if you wish. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. 2 oz. Total Time: 8 hrs 30 mins. 6 g) - per 5 lb of meat. 625 lb package; Seasons 100 lb of meat; Includes necessary Sure Cure package Seasoning in various flavors & packs of cure Great tasting and gluten free Made with pride in the USA 10 pound includes: Original, Hot & Spicy, Cracked Pepper & 1 review. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. lay one layer of beef down in the basket and cook in 30-minute increments until it's done. Mix jerky spice seasoning and cure with water. 5) Preheat your oven to 175 degrees Fahrenheit. 23 $ 26. 4. Makes from 1 to 15 lbs. Makes 32 lbs of jerky. 5, 7, and 16 ounces | Flavors: Original, teriyaki, mango habanero, fuego, hatch chile, jalapeño | Gluten-free: Yes | Protein: 9 grams per 1-ounce serving. The production of tasty meat products has always been a combination of science and art. 99–$15. and seasons up to 350 lbs. 26 Pound Yield = 13 packets. SKU: 023195605. Add 2 tablespoons sugar per 2 pounds of meat. 6 4. of whole muscle meat or 265 lbs. Quantity: -Quantity is now 1 + STYLE IT WITH. Make nutrient dense, high-protein jerky at home; Mouth-watering jerky every time; Pepperoni blend; Makes from 1 to 15 lbs. $4. 21mm collagen casings. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Grease a large baking sheet and set aside. For 2 to 3 hours, smoke or cook (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Mix meat, water and seasoning thoroughly for approximately 5 minutes or until sticky. Take the hunt one step further by preserving your venison and another year of American tradition in the form of delicious homemade jerky. of meat. Partially freeze. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. Wild Game Gold Rush Summer Sausage Seasoning Kit. of whole muscle meat or 265 lbs. On average, you may need between 2 to 2. 26 pound includes: Original (2 packs), Hot &Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning; High Temperature Cheese. Due to the fast-fermentation of pepperoni. salt and ground black pepper to taste. Each package can make as much as 15 pounds or as little as 1 pound at a time. 3) Place the beef strips in a Ziploc bag or storage container, and add the marinade. Preheat oven to 250 degrees F (120 degrees C). NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning is gluten free and made in the USA. Small Business. $12. I just needed my Nesco Snackmaster Pro, some ground beef (I used top round that I ground myself after first trimming off any fat), and a package of seasoning from Hi Mountain. Sausage Dec 9, 2022. Easy to crank and saves time in comparison to hand mixing. This seasoning has a strong bold taste with a hint of sweetness from the Corn Syrup Solids. 99 USD Add to cart. Preheat the oven to 175°F and set two oven racks in the centermost positions. Soak the casings according to the instructions listed on the package. 21mm collagen casings. 50 lbs. ) Yield: approx. 7 out of 5 stars 1,713. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. 30 Add to cart; Hi Mountain Pepperoni Jerky Seasoning $ 8. The spicy taste of Jamaica! Backwoods Cajun Jerky Seasoning. NESCO Jerky Seasoning Works – Sweet Hardwood Flavor Seasoning is gluten free and made in the USA. 4K+ bought in past month. 7 out of 5 stars 1,053. ITEM:. Excalibur Seasoning. 4 reviews. Product Categories. 99 - $29. Hi Mountain Jerky Seasoning Pepperoni Blend. To Make 2 Tablespoons of Breakfast Sausage Seasoning, Combine:. Each 15. Please note that cure is not included with the bulk size and must be purchased separately - but don't worry, you can add bulk cure as option if you wish. 99 - $29. Cover & marinate for 12-36 hours. Nesco BJT-6, Jerky Spice Works, Teriyaki Flavor, red, 6 Pound (Pack of 1). Some commercial mixes include a dry. $4. 1 cup cracklings. M. 55. Gather all ingredients. $9. mustard powder 1/2 tsp. Everything you need to start making great tasting Beef Jerky or Venison Jerky at Home!It comes with a One Pound Jerky Gun great for making jerky the. . Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Divide into 3 portions on a sheet pan. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand. Cover & marinate for 12-36 hours. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Combine cooked sausage and cream cheese until completely combined. Ready-to-eat sausages are dry, semi-dry, and/or cooked. Because Mild-Hot Italian Sausage Seasoning 1lb 8oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. C. Too much air allows off flavors and rancidity to develop. Hi Mountain Pepper Blend Jerky Kit is a bold, simple flavor - like jerky made in the old West. Pepperoni 1 Pound (Pack of 6) 4. Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. Steps: Trim all visible fat from meat. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. 99/Count) Save more with Subscribe & Save. of. $14. current price $6. 99. Instructions. Gradually increase smoke temperature to 150. Snack Stick seasoning and casings for 25 lbs of meat. 75 oz. Use with beef, wild game, poultry, fish, or any meat you choose. 99 $ 39. Mix to assure all the meat is evenly coated. Or fastest delivery Tue, Mar 21. Hello Select your address Select your addressFlavor-packed supreme pizza-flavored pepperoni jerky. ) Seasoning the Meat: Once the marinade step is complete, you may want to coat the jerky strips with a seasoning of your choice based either on your recipe or instructions with the seasoning mix. LEM Products Backwoods BBQ Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 28. For the more adventurous. Add liquid smoke and red pepper flakes to water as well, if using. Mix all ingredients together in a large bowl until well combined. Features: 6 oz package. jerky tends to be a bit pricey in shops. 5002-00001-Y4. 24. FREE delivery Fri, Sep 15 on $25 of items shipped by Amazon. 111mg. Makes from 1 to 15 lbs. $ 9. Weight. Put into a 13"x9" baking pan. Explore. Bring mixture to a boil over medium-high heat. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours. 100+ bought in past month. 2 pounds beef top round, thinly sliced. 99 - $26. Binds 25 lb of meat. 4. In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers. 2 oz. Recipe on package. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 6 Ounce Package with Pre-Measured Cure Packet Included. Add 4 teaspoons vinegar per 2 pounds of meat. Each spice kit contains 3. FREE delivery Sun, Sep 17 on $25 of items shipped by Amazon. C$26. 26 pound includes: Original (2 packs), Hot &Wild Game Smoky Blend Jerky Seasoning Kit. Mix the ingredients together and put in food grinder. Place the sausage in the smoker and smoke at 110F - 130F and 70% humidity for 6 hours. Variety 12 Pk 2. 45. Page 74: PorkNo, dogs should not eat Pepperoni. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.